💎 Premium Quality: Our hand-forged pizza cutter knife features a heavy-duty carbon steel blade, crafted with superior strength and sharpness, ensuring durability and efficiency in slicing through your favorite pizzas and long-term value for your investment. (Note: The pizza cutter axe blade is preserved in oil for optimal and safe storage conditions; simply clean it with a dry piece of cloth before use.)
🤝 Comfortable Grip Handle: The handle of our bushcraft knife is crafted from wood, offering smooth ergonomic curves that fit the hand snugly, providing a strong and comfortable grip. Its not just a regular pizza cutter, this axe-style cutter doubles as a unique kitchen gadget and a conversation starter at your next pizza party.
🛡️ Protective Leather Sheath: The SkaldForge pizza knife comes with a protective cover leather sheath featuring an integrated snap lock, this pizza cutter ensures safe storage and prevents accidental cuts when not in use. Say goodbye to traditional pizza cutters with this innovative design.
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♡ Multi-Purpose Knife: If you’re Looking for a Cutting Knife That Can Do Almost Anything, then the Ulu Knife is a Great Choice. You can Chop Herbs, Chop up Chicken, Cut Greens, Sandwiches, Pizzas, Lasganas and Sliced Breads, as a Pizza Cutter and Food Cutter, Crush Garlic, and Even as a Hunting Knife to be Skinning. This versatile cutter can also be used as a vegetable cleaver or meat knife, making it a valuable addition to your kitchen tools and accessories.
⚓Authentic Viking Design: Inspired by Viking weaponry, this pizza cutter axe adds a touch of Viking flair to your kitchen, making it a perfect gift for pizza enthusiasts and fans of unique kitchen gadgets.
🤗 SkaldForge Care Of You! We provide perfect after-sales service, if you have any questions, please feel free to contact us. Carbon steel knives are sharp and work well, and steel knife is easier to maintain and less likely to rust than regular high-carbon steel knives, but carbon steel material will still rust if not maintained; Take a minute to Dry it after each use, and oil it regularly for maintenance, and You’ll Get A Knife That Will Last Longer!
